Break the Fast Lunch Wine by the Glass Beers
| Bruschetta of Tapenade, Shredded Basil and Tomato | 11.5 |
| * Shepherds Pie | 10 |
| * Goat’s Cheese and Oven Dried Tomato Tart | 10 |
| * Chicken, Pumpkin and Pesto Pie | 10.5 |
| * Pumpkin, Ricotta, Bacon and Silverbeet Wellington | 11 |
|
or Roasted Vegetable Salad |
8 7 |
| Panini #1 - Smoked Salmon, Capers, Bocconcini and Caramelized Onion | 11 |
| Panini #2 - Chicken, Avocado and Gruyere | 11 |
| Duck and Orange Risotto, with Chick Peas and Rocket | 21 |
| Roasted Vegetable Risotto with Mushrooms, Roasted Garlic and Parmesan | 18 |
| Chili Bean Boat - Environs Beans cooked in Chili and Spice, roasted in a Bread Roll and gratinated with Cheese | 18 |
| Pappardelle Pasta, Roasted Chicken, Pumpkin and Cashews with Garlic Cream Sauce | 21 |
| Wagyu Beef Burger with Seeded Mustard, Sauteed Beetroot, Caramelized Onion and Green Tomato Pickle | 21.5 |
| Vegie Burger with Environs Pesto, Swiss Cheese, Grilled and Roasted Vegetables with Chutney | 14 |
| Osso bucco with Creamy Mash | 20.5 |